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10″ Cast Iron Hot Plate-Tawa

Name: 10" Cast Iron Hot Plate-Tawa
SKU: SHI-582-1135
Price: 3999 PKR
Availability: InStock

Original price was: ₨ 4,200.Current price is: ₨ 3,999.

“Health is more precious than price.” Daily cooking calls for a tawa that doesn’t chip, warp, or flake toxic chemical particles into your family’s everyday food. The Shibam Store 10″ Cast Iron Tawa is a lifetime kitchen upgrade, designed to replace flimsy non-stick pans with a rugged, multi-generational alternative.

Engineered to replicate the natural, heat-absorbing power of traditional heavy hot plates, this tawa holds intense heat evenly across its flat, 10-inch surface. Ghee sizzles without burning, and dough puffs naturally, giving you those authentic, nostalgic charred spots that only cast iron can provide. It’s ready to use straight out of the box, safe for all cooktops, and tough enough to serve your kitchen for decades to come. Piece by piece, it turns the daily bread-making routine into a proud, wholesome tradition.

Cash on delivery
Packed with real care
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SKU: SHI-582-1135 Category: Cast Iron

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Description

Key Features & Benefits:

Perfect 10-Inch Daily Size: The standard diameter preferred by Pakistani households, ideal for making individual rotis, parathas, and omelets without overcrowding the burner.
100% Natural Pre-Seasoning: Seasoned with pure vegetable oils. Absolutely zero Teflon, PTFE, or non-stick chemical coatings—natural, safe, and only gets better with use.
Heavy-Duty Heat Retention: Thick, high-quality cast iron maintains a steady, intense heat, preventing hot spots and ensuring your bread cooks through evenly without burning the edges.
Flat Profile with Raised Rim: Perfectly flat cooking surface allowing you to easily slip a Chimta (tongs) or spatulas under your bread, with a slightly raised outer rim to contain any oil or ghee used for parathas.
Long Easy-Grip Handle: Features a single long, sturdy cast iron handle with an eyelet for easy hanging, giving you maximum leverage and safe handling.
Fortifies Your Food: Cooking on an natural, uncoated tawa naturally infuses your daily flatbreads with essential dietary iron.
Won’t Warp or Bend: Unlike thin non-stick, steel, or aluminum tawas, heavy cast iron refuses to warp under high, daily gas flame use, lasting a lifetime.

Uses & Ideal Dish Ideas:

Authentic Rotis & Chapatis: Achieves the perfect high-heat sear required to make your rotis puff up beautifully (gubbara-like) on the stove.
Layered & Stuffed Parathas: Retains consistent heat even when cold ghee or oil is added, ensuring flaky, crisp, and golden layered parathas (Aloo, Gobi, or plain).
Sheermal, Naans & Flatbreads: Delivers a clay-oven (tandoor) style quality inside the comfort of your kitchen.
French Toast & Omelets: Perfect for quick breakfast items, providing a naturally non-stick sear.